Description:
Raw bananas, also known as green bananas, are the unripe form of the popular tropical fruit. Unlike ripe bananas, raw bananas have a firm texture and a starchy, mildly savory flavor. Rich in dietary fiber and essential vitamins, they are a versatile and nutritious ingredient in many traditional cuisines.

Key Features:

• 100% natural and farm-fresh

• Rich in resistant starch and fiber

• Good source of Vitamin C, B6, and potassium

• Ideal for cooking: curries, fries, chips, and koftas

• Low in sugar and high in energy

Uses:
Perfect for boiling, steaming, frying, or mashing, raw bananas are widely used in Indian, Caribbean, and Southeast Asian dishes. They are also a great alternative to potatoes in many recipes.

Storage Tip:
Store in a cool, dry place. Use within 4–5 days for best freshness.